Journal
How to Season and Use a Carbon Steel Wok
The short answer Season a wok by washing off the factory oil, heating it dry until it changes color, then baking on thin layers of high-smoke-point oil until they turn dark and s...
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HIGH HEAT
Built for searing, sautéing, stir-frying, and browning.
BETTER WITH USE
The surface develops seasoning and character over time.
NO SYNTHETIC COATING
Made without chemical coating or PFOA.
Shop the look
Shop the look
Enzo 10" Nonstick Carbon Steel Frying Pan
Sale price$149.00
Enzo 10" Nonstick Carbon Steel Frying Pan
Sale price$149.00