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Enzo 10" Nonstick Carbon Steel Frying Pan

Sale price$164.00

The everyday pan.

The Enzo 10" frying pan is the most versatile size in the Enzo lineup - made in Japan from nitrided carbon steel with a 2.0 mm body for even heat distribution, heat retention, and high-heat cooking.

Roomy enough for real dinner, nimble enough for breakfast, and likely to become the pan that never quite makes it back into the cabinet.

At 2.4 lb (1,100 g), it is lighter than the average 10" stainless steel pan - many of which weigh close to 3 lb - without giving up heat retention.

  • Made in Tsubame-Sanjo, Japan
  • Nitrided carbon steel - no synthetic coating, no PFOA
  • 2.0 mm thick body with wide base for more usable cooking area
  • 70-degree side angle formed by deep drawing process
  • Strong heat retention for high-temperature cooking
  • Pre-seasoned surface
  • Signature beech wood and stainless steel flat bar handle
  • Works on gas, electric, ceramic, and induction cooktops
  • Lightweight at 2.4 lb - lighter than the average 10" stainless steel pan (often close to 3 lb)

Materials & Safety

Enzo 10" Nonstick Carbon Steel Frying Pan is made from nitrided carbon steel with no synthetic non-stick coating — no PTFE, no PFAS, and no PFOA. Its non-stick performance comes from nitriding (8-hour heat treatment) and seasoning, not chemicals.

Material
Nitrided carbon steel
Surface treatment
Nitriding (8-hour heat treatment)
PFOA-free
Yes
Handle
Natural beech wood
Thickness
2.0 mm
Weight
2.4 lb / 1,100 g
Dimensions
470 x 260 x 90 mm (includes handle)
Cooking surface
8.7 in. / 220 mm
Induction-compatible
Yes
Cooktops
Gas, electric, ceramic, induction
Made in
Tsubame-Sanjo, Niigata, Japan
Enzo 10" Nonstick Carbon Steel Frying Pan
Enzo 10" Nonstick Carbon Steel Frying Pan Sale price$164.00

Coating-free

No PTFE, PFOA or PFAS.

Naturally non-stick

Better with every cook.

Kept for life

No coating to wear out.

Made in Japan

Tsubame-Sanjo craft.

COATING-FREE BY DESIGN

No PTFE, PFOA or PFAS, because there is no coating at all. Just hardened Japanese steel, and a surface that gets better every time you cook.

The clean-kitchen guide

Good to know