9" Deep Frying Pan - Nonstick Carbon Steel

9 inch nitrided carbon steel deep frying pan features: nonstick and rust resistant, non-toxic with no chemical coating, deep sides, oven-safe stainless steel handle, made in Japan

Self-standing stainless steel lid: the handle doubles as a stand so the lid rests upright beside the stove, solid stainless steel with nothing to shatter or fog, three steam vents

Julien

9" Deep Frying Pan - Nonstick Carbon Steel

$209.00

Deep sides. Big possibilities.

The 9" cm deep frying pan brings the heat performance of nitrided carbon steel to a high-sided design — ideal for braises, frittatas, pasta with sauce, one-pan meals, and small-batch frying when you'd rather not fill a full wok with oil for a modest task.

Made in Japan with a stainless steel handle.

Made in Japan
Nitrided carbon steel — no synthetic coating, no PFOA
Deep sides for versatile cooking and contained frying
Ideal for small-batch frying without the oil volume of a full wok
Stainless steel handle
Pre-seasoned surface
Develops natural seasoning with use
Works on gas, electric, ceramic, and induction cooktops

Lid:

With Lid Without Lid

Variant

Materials & Safety

9" Deep Frying Pan - Nonstick Carbon Steel is made from nitrided carbon steel with no synthetic non-stick coating — no PTFE, no PFAS, and no PFOA. Its non-stick performance comes from nitriding (8-hour heat treatment) and seasoning, not chemicals.

Material: Nitrided carbon steel
Surface treatment: Nitriding (8-hour heat treatment)
PFOA-free: Yes
Handle: Stainless steel
Thickness: 2.0 mm
Weight: 2.0 lb / 900 g
Dimensions: 455 x 240 x 80 mm (includes handle)
Cooking surface: 6.9 in. / 176 mm
Induction-compatible: Yes
Cooktops: Gas, electric, ceramic, induction
Made in: Tsubame-Sanjo, Niigata, Japan

Expanded Description

A standard frying pan is excellent for things that need room and heat. A deep frying pan adds depth — which means more room for liquid, more flexibility for covered cooking, and more practical use for one-pan meals that would otherwise crowd a standard pan.

The 9" deep frying pan is built from nitrided carbon steel — the same heat-treated material as the Enzo Series. It responds quickly to changes in burner setting, holds heat well for consistent cooking, and develops a natural seasoning over time. The deeper sides make it well suited for braises, frittatas, pasta with sauce, poached eggs, and anything that benefits from a little more room.

Those same deep sides also make it the right tool for small-batch frying. When someone wants a handful of spring rolls, a few pieces of fried chicken, or something small for the little chef in the house who has very specific opinions about dinner — the 9" diameter keeps the oil volume manageable, the deep sides contain the splatter, and there is no need to produce the full wok and fill it with a litre of oil for a modest task. The right amount of oil, for the right amount of food, without the production.

The stainless steel handle is durable and comfortable. No synthetic coating. No PFOA. Pre-seasoned and made in Japan.

One pan. Considerably more dinner options.

Best For

Frittatas
Braised dishes
Pasta with sauce
Poached eggs
One-pan meals
Dishes requiring more liquid or covered cooking
Small-batch frying — spring rolls, chicken pieces, fries — without filling a full wok
Frying for one (or for the little chef with strong opinions)

Dimensions

Total Length: 17.9 in. / 455 mm
Pan diameter: 9.4 in. / 240 mm
Handle Length: 8.5 in. / 215 mm
Cooking surface diameter: 6.9 in. / 176 mm
Height: 3.1 in. / 80 mm
Weight: 2.0 lb / 900 g
Thickness: 2.0 mm

Safety & Materials

Material: Nitrided carbon steel

Surface treatment: Nitriding - heat treatment that improves hardness, wear resistance, and corrosion protection.

The nitride layer does not affect food - safe and non-toxic.

Made without PFOA. No chemical coating of any kind.

Handle: Stainless steel

Oven-safe temperature: TBC

Origin: Tsubame-Sanjo, Niigata, Japan - over 400 years of metalworking tradition

Care

Wash gently with warm water. Use mild soap if needed.
Dry immediately — over low heat on the stovetop if possible.
Apply a light coat of neutral oil before storing.
Hand wash only. No dishwasher. No soaking overnight.
Do not panic when the surface changes color. That is seasoning, not tragedy.
See detailed care guide

SHIPPING, WARRANTY & RETURNS

60-Day Returns

Not what you expected? Return it within 60 days of delivery — used or unused. For change-of-mind returns, return shipping is deducted from your refund. For damaged or defective items, we cover it entirely. Start a return at hello@juliencookware.com.

Exchanges

We don't process direct exchanges. Return the original and place a new order for the size or product you'd like instead.

Lifetime Warranty

If your pan fails because of how it was made, we'll replace it. For life. The warranty covers structural and handle failure under normal use, and manufacturing defects in the nitrided surface.

It does not cover rust from improper care, warping from thermal shock, dishwasher use, or damage from dropping.

To make a claim, email hello@juliencookware.com with photos. We'll review within 3–5 business days and ship a replacement at no charge if approved.

The warranty follows the pan, not the receipt — gifts and hand-me-downs included.

9" Deep Frying Pan - Nonstick Carbon Steel

$209.00

Coating-free

No PTFE, PFOA or PFAS.

Naturally non-stick

Better with every cook.

Kept for life

No coating to wear out.

Made in Japan

Tsubame-Sanjo craft.

COATING-FREE BY DESIGN

No PTFE, PFOA or PFAS, because there is no coating at all. Just hardened Japanese steel, and a surface that gets better every time you cook.

The clean-kitchen guide

Good to know

Is there any coating on this pan?

No. No PTFE, PFOA or PFAS, because there is no coating at all. The surface is nitrided, a heat treatment that hardens the steel itself. Nothing is applied on top.

Can a carbon steel pan warp?

Any thin pan can, ours included, if it is blasted from cold on high heat or shocked with cold water while hot. Ours tends to move evenly and settle back toward flat rather than lock a wobble in. Preheat on medium and let it cool before washing, and you will likely never notice it.

Is it oven-safe?

The pan is, but the beech handle is not. We chose wood because it stays cool and comfortable on the stove, so these are made for the stovetop.

Does it rust?

It is rust-resistant, not rustproof. Hand wash, dry, and wipe with a little oil, and it stays happy for years.

Do I need to season it for weeks first?

No. Nitriding gives it a naturally non-stick start from the first cook, and it only improves as your own seasoning develops.