





Chef Starter
Steel to board.
The Chef Starter pairs the Enzo 11" frying pan with the Julienne Gyuto knife — serious cookware and a serious all-purpose blade, designed to work together from prep to plate.
Made in Japan. For cooks who mean it.
- Includes: Enzo 11" nitrided carbon steel frying pan + Julienne Gyuto knife
- Made in Japan
- Pan: nitrided carbon steel, beech wood handle, not oven-safe
- Knife: stainless steel blade, dishwasher safe
- Pan: no synthetic coating, no PFOA
- Wide 11" cooking surface for searing, browning, and batch cooking
- Gyuto: all-purpose chef's knife for slicing, chopping, and prep
Expanded Description
Best For
Dimensions
Enzo 11" Frying Pan
Total Length: 18.3 in. / 465 mm
Pan diameter: 10.3 in. / 261 mm
Handle Length: 8.0 in. / 204 mm
Cooking surface diameter: 9.3 in. / 237 mm
Height: 3.7 in. / 95 mm
Weight: 2.5 lb / 1,133 g
Thickness: 2.0 mm
Julienne Gyuto Knife
Blade Length: 7.1 in. / 180 mm
Total Length: 11.8 in. / 300 mm
Handle Thickness: 18 mm
Blade Height: 47 mm
Weight: 0.24 lb / 110 g
SHIPPING, WARRANTY & RETURNS
60-Day Returns
Not what you expected? Return it within 60 days of delivery — used or unused. For change-of-mind returns, return shipping is deducted from your refund. For damaged or defective items, we cover it entirely. Start a return at hello@juliencookware.com.
Exchanges
We don't process direct exchanges. Return the original and place a new order for the size or product you'd like instead.
Lifetime Warranty
If your pan fails because of how it was made, we'll replace it. For life. The warranty covers structural and handle failure under normal use, and manufacturing defects in the nitrided surface.
It does not cover rust from improper care, warping from thermal shock, dishwasher use, or damage from dropping.
To make a claim, email hello@juliencookware.com with photos. We'll review within 3–5 business days and ship a replacement at no charge if approved.
The warranty follows the pan, not the receipt — gifts and hand-me-downs included.
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COATING-FREE BY DESIGN
No PTFE, PFOA or PFAS, because there is no coating at all. Just hardened Japanese steel, and a surface that gets better every time you cook.







